From Our Farm to Your Home
Every bean in your cup begins its journey under the forest canopy of family-owned farms in Coorg. Grown in the shade of native trees, handpicked at peak ripeness, and processed with care using traditional methods, our coffees carry the rich character of the land they come from. At every step—from cultivation to roasting and packaging—we work in small batches to preserve the freshness, flavor, and integrity of each harvest. No middlemen, no mass processing—just honest, specialty coffee nurtured by farmers who know their soil and love their craft. We invite you to taste the difference that begins on our farms and ends in your home.
