This unique coffee is crafted through a meticulous fermentation process using a yeast culture derived from a spiced cinnamon and ginger wine popularly called OT or ‘The other thing’.  Indulge in a harmonious blend of warm, spicy notes and vibrant fruitiness that impart an unparalleled depth and complexity to your coffee experience. The fermentation with cinnamon and ginger wine yeast infuses the coffee with subtle hints of spiced sweetness, a touch of zesty ginger, and a rich, lingering cinnamon finish. Each sip reveals layers of complexity, balancing the natural fruity characteristics of the coffee with the spiced undertones.Immerse yourself in the enticing aroma of our fermented coffee, where the sweet and spicy fragrance of cinnamon and ginger mingles with the rich scent of freshly roasted coffee.