Discover the exquisite taste of Malakodu Estate Honey Process Coffee. Our pulped sun-drying stands out for its unique processing method that combines the best of both natural and washed processes. After being handpicked, the coffee cherries are meticulously pulped, leaving the mucilage intact. They are then sun-dried to perfection. This honey processing technique enhances the coffee’s natural sweetness and body, resulting in a rich, syrupy mouthfeel and a captivating flavor profile.

• Origin: Malakodu estate, Coorg
• Bean Type: 100 percent Arabica AAA
• Processing Method: Pulp sun-dried